Ain't No Steak High Enough...

Mike came over for dinner last night and brought with him, two of the most priced pieces of beef I have ever seen. Weighing in at just under two pounds, Mike proudly proclaimmed earlier in the day that I would be eating a piece of beef that weighs more than my brain!

They were just under two inches thick. Mike prepared a rub and I prepared the grill. After searing these mammouth beasts over a 500 degree fire, they sat for awhile on indirect. The result? Absolutely splendor. Mike indicated that he was surprised he didn't pick the whole thing up in his hands and eat it.

Cooking like this makes it harder and harder to go out to eat....especially for beef.