Blog Posts

Smoked Old Fashioned
Mike Lang Mike Lang

Smoked Old Fashioned

Where the grill and cocktails align: the Smoked Old Fashioned. The second in a series of my favorite smoked cocktails.

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Tater Tot Sliders
Mike Lang Mike Lang

Tater Tot Sliders

Is there anything a tater tot can’t do?

I say no, so I kicked the buns to the curb and replaced them with tater-tot crowns to make these tater-tot sliders. These are perfect as either a “big game” appetizer or an excuse to eat a half bag of tots by calling it a meal.

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Grilled Olives with Honey Feta Whip
Mike Lang Mike Lang

Grilled Olives with Honey Feta Whip

If you love olives, you are going to love them grilled. There is just something magical about these tiny briny orbs when they take on heat. Toss in the whipped feta and honey and you have the making of a perfect appetizer.

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Grilled Corn Ribs: The Video
Mike Lang Mike Lang

Grilled Corn Ribs: The Video

It’s definitely corn season here at Green Acres, and while I love corn, grilling and eating it can be a pain. Thankfully, I’ve found a way to make both processes easier, with corn “ribs.”

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