Dinner...at last.

After an incredibly busy week, on a number of different fronts, I finally had a brief chance to tend to the 650. I am still getting used to cooking on this thing. Opening the lid is like pulling open a door on a house fire...it is damn hot. At first, I thought I would fire up the wok and do a quick Paht Thai. However, the wife decided she had a craving, so we went to Meijer. As a side note, I really do not like Meijer...in fact, at times I detest Meijer. First, there is the woman at the meat counter. Loud, overbearing and just not nice. Second, their cuts of meat are sub par. Typically, their meat looks good, but the size of the cut is something close to what you would see at Ponderosa. I do not want the sliver of a Rib-Eye...I want THE Rib-Eye! Then there is the U-Scan...

Anyway, I am going to steal a page...er post, from my dear friend Eric. What's on the Grill? Well tonight, it was grilled bone-in pork chops with a honey soy glaze, grilled vadalia onions, grilled corn with garlic butter and grilled red potatoes.