What's on the Grill #12

Tonight, it was Carne Asada Fajitas. I am feeling a little "ethnic" again, so I opted for something a little different. I threw together a grilled corn and black bean salsa and then grilled onion's, peppers and a flank steak for the fajitas.

I am always leery of flank steak, because it has to be grilled just right and then cut just right to be any good. I never order beef fajitas at restaurants because I can almost always guarantee that the beef will not be cooked right. Tonight, I was pleasantly surprised. Although it is not tenderloin, it was really quite good. As usual, I probably ate too much, but hey..it's Friday!