What's on the Grill #15

Tuesday night was a Blootered Celebration. Eric and his brood stopped by for an evening of swimming and eating. As always, a good time was had by all. On the grill, were a pair of lemon, garlic and rosemary rotisserie chickens. Each weighed about 6 pounds and did not pose a problem for the rotisserie motor. I am wondering how that thing will handle a turkey.

On the beverage front, Eric and I shared a bottle of Strong Suffolk that I brought back from Greene King. It was just as good here as it was in Bury St. Edmunds. We also had the bottle of Hops, which I need to find stateside.