What's on the Grill #31
Rosemary Crusted Steaks with Grilled Potatoes on Watercress!
There is no better way to spend a Sunday night than with a little bit of red meat. Tonight was quite the collaborative effort. For the grill, we went with the typical his and her cuts. T-bone for moi and fillet for her. Each piece of meat was rubbed with olive oil, salt, pepper and fresh rosemary from the herb garden. Zoe is quite the prep artist and prepared the grilled potatoes on watercress salad. It is smothered in blue cheese and is an incredible Bobby Flay recipe. Definitely one of our faves.
There is no better way to spend a Sunday night than with a little bit of red meat. Tonight was quite the collaborative effort. For the grill, we went with the typical his and her cuts. T-bone for moi and fillet for her. Each piece of meat was rubbed with olive oil, salt, pepper and fresh rosemary from the herb garden. Zoe is quite the prep artist and prepared the grilled potatoes on watercress salad. It is smothered in blue cheese and is an incredible Bobby Flay recipe. Definitely one of our faves.
Mike Lang
