Mike LangGrilling

What's on the Grill #33

Mike LangGrilling

West Virginia Addition Edition. Fillets! Tonight was a collaborative effort. We fired up Tim's Vermont Casting Grill and grilled fillets for the family. In order to grill the meat to everyone's specifications, I opted to put cross grill marks on the medium-well done and single marks on the medium rare. Zoe's well done...I undercooked as usual.