What's on the Grill #39 - Florida Edition

I should say Florida addition and Dad addition. That's right, last night I was riding in the backseat as the grill lackey. A role I relish when Dad is at the wheel. Fortunately, he has the southern command post Weberized.

On the menu: Grilled swordfish with peach salsa, asparagus and grilled new potatoes. The verdict? I forgot how much I missed having swordfish. Growing up in Virginia, I had it quite a bit. Looks like I will be looking for it back home too.