What's on the Grill #42 - Florida Edition

Bob & Wendy were kind enough to buy dinner tonight and this is what we grilled:

A 3-bone standing rib roast on a Weber Kettle. It was rubbed with a basil/rosemary paste and is the same thing we grilled at home a couple weeks ago. If it's good, it is good!

The hard part about tonight is ensuring that part of the beef is cooked well done. I took off one of the bones and started part of the roast ahead of time. After about thirty minutes of cooking, I added in the additional two bones. It grilled for about 2 hours and fifteen minutes, beginning to end. It was all good and as usual, I ate too much. Excuse me...