What's on the Grill #44

Crustacean night! Wendy was craving shell fish and Bob and Zoe, who strongly dislike shellfish, wanted chicken. So, to bridge the culinary peace bridge, we grilled cedar planked lobster tails , steamed King Crab legs and chicken on a stick!

I love crab and I like lobster, if it is cooked right, so I knew this would be interesting. The crab was great...it was steamed... you really can't screw that up. The lobster had great flavor, thanks to the cedar, but was a little overcooked. Go figure. The chicken? That turned out just right. Nonetheless, a good meal. The corn relish was nice too, although next time I will more finely chop those hard red onions.