What's on the Grill #52

Beef Medallions with a Port Chestnut Sauce!

Mike & Jen came by last night to help celebrate the season with good food and drink. (NOTE: Anytime I reference Jen on this blog, I will always be sure to make it obvious to everyone that it is: THAT Jen...thus the link) Once again, we have resorted to a pan fried dinner. Although we might claim it is because it is cold outside, it is really because the pan is the greatest base for a nice sauce. Mike, fellow beer and grill lover, is always quick to help out...shown here as he preps the chestnuts. Do note, the pinkish drink with the straw in the foreground is his. That mannish, half empty (beer glasses are always half empty, never half full) tulip pintglass in the background was just a prop.