What's on the Grill #69
Beef 'n Greens! We have started going halves with some friends who receive a weekly "happy box" from a local farmer (Thank you Tara). Part of the excitement for me is experimenting with whatever shows up. This week we had a ton of kale, greens and bok choy. I stir fried the greens with ginger (also in the box) and garlic and served it along side my obligatory red meat (strip steak tonight). It is always a good night when I can use the grill and the wok.
Mike Lang