What's on the Grill #81

This week we are in Florida for vacation. Fear not, even though we are not at home, we can still fire the Webers up at our Southern Command Post. Tonight was a great opportunity to take the backseat to my Dad. He grilled up a great sake/soy marinated Mahi Mahi with Peach Salsa. For a change, I was able to hover around the grill and take pictures. It was a nice treat.

The Mahi Mahi turned out excellent. In order to avoid putting the fish directly on the grill, he uses a stainless steel tray. He oils it down well ahead of time to minimize any difficulty with the fish pulling off the hot grill.

The salsa is a speciality of his. Unfortunately, I was too lazy to spy everything that went into it. However , if a 9 year old clears his plate, it has to be good. Right?!