What a way to start the day…I’m thinking about dinner again before I have even had breakfast (I am not complaining by the way). Check out this great
post Serious Eats has about Smith and Wollensky’s Prime Rib. Nick Solares of
Beef Aficionado walks through S&W’s meat locker and the entire prime rib aging, preparation, and cooking process. I love to see the inner workings of something as simple and beautiful as prime rib, or better yet some thick cut bone-in ribeyes. It has been years since I have been to Smith & Wollensky’s, and I think the closest one is in Columbus. Road trip anyone?
(Photo via Serious Eats) 
