Grilled Again

Friday, the latest issue of Grilled Magazine hit newsstands. This month, I wrote an article on grilling bison, elk and goose. I am quite pleased with all of the recipes and pictures, especially not knowing how they would look until the magazine came out. I also found it a weird experience to take grilling pictures I had to sit on and not publish to the blog! I had one I really, really liked. It was great to see it in print.

The editors at Grilled have put together a great issue. I am thrilled to be a part of it.