Mike LangChicken, Grilling

Spin, Spin, Spin...

Mike LangChicken, Grilling
With wonderful late summer weather taking over Ohio, and subsequently killing all of my grass, I have had the luxury of sneaking in a number of posts. Just like the waves of the ocean, my dinner posts come and go. This week there are crashing on to the beach. Next week, they will be way out at sea.

Throwing together week night meals is a blast and the easiest way to grill a whole meal is with a rotisserie chicken.

Front
Side
Bottom


Stuffed with garlic and thyme from the garden and mounted on a spit, this is a great set it and forget it meal. With the waves crashing in, I'll hurry and make all the food I can. You never know when the tide is going to change.