Grilling Around the Web

Thanks to my fellow grill friends/bloggers, Another Pint Please has popped up in several different spots over the last week:

Josh Bousel, head griller, photographer and organizer of the most excellent Meatwave, was kind enough to give my herb-encrusted baby back ribs a whirl in his weekly Grilling column at Serious Eats.

Jon Van Dalen, resident cook and photographer at the tantalizing Victory or Death in the Kitchen, grilled spatchcock chicken after reading about my attempts here.

Finally, The Huffington Post, chose my Guinness Beer Can Chicken as one of the top 10 Guinness recipes from Endless Simmer's list of 100 Ways to Cook With Guinness. Better yet, based on a reader poll, it seems to be the top choice!  Sadly, I drank more Guinness than what went into the recipe, but at least the picture is cool!