Mike LangAugust 14, 2013Grilling Relatively Wordless Wednesday Mike LangAugust 14, 2013Grilling Today is devoted to one of my favorite foods: the sausage. I don't think there is anything more wonderful, than a perfectly cooked, perfectly marked, and perfectly plump, sausage. Enjoy your Wednesday. Mike Lang Facebook0 Twitter Tumblr 0 Likes
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