Rewind: Maple Glazed Pork Tenderloins with Spinach & Black Bean Salad

All too often I am so busy looking forward, I forget to look back.  While I can apply this statement to many parts of my life, it is especially true when it comes to my grilling.  Too often I'm looking to "feed the blog."  What's new?  What's different?  Well, sometimes I need to remind myself, "What really worked?"

Here is one of those posts from a couple years ago.  Maple Glazed Pork Tenderloins with Spinach & Black Bean Salad.  It is all good and well worth a quick glance over my shoulder.  I'm glad I reminded myself to rewind.

What's on the Grill #211: Maple Glazed Pork Tenderloin with Black Bean Salad