Relatively Wordless Sunday?

Because 2016 is up and running...

Red Flannel Hash.

An absolutely awesome recipe from Jamie Purviance and Weber. I adapted it to the Gourmet BBQ System. Simply fantastic.

Because the best peppers, are grilled peppers. In this case, Anaheim.

Finally, Weber has a brand new app. It's fantastic. My feedback is totally unsolicited, uncompensated, and has nothing to do with the awesome introduction splash picture.

The app is seriously awesome, I'll try and talk about it later. If you get a chance, check it out.

Finally, there's dessert...because, well, there's always dessert.

Planked Pears with Goat Cheese & Walnuts

Enjoy your

Wednesday

Sunday!