What's on the Grill #3
One of the nicest things about the 650 is the space. Whereas before, I would have everything spread out across the hinterlands, I can now mange a single meal in one spot. Last night it was rosemary rubbed t-bone's with a red wine reduction sauce. It was topped off with grilled corn, zucchini, squash and eggplant. For desert? Bananas Calypso...
And oh yes...plenty of Magic Hat!