What's on the Grill #48

Written By Mike Lang

Let's Feast, originally uploaded by Another Pint Please....

Thanksgiving Turkey! Brined in vegetable stock, salt, rosemary and thyme. Stuffed with an orange studded with cloves. Grilled on the Weber rotisserie. Eaten by all....

Mike Lang http://www.anotherpintplease.com
Previous

We're Up and We're Down...
Next

Happy Thanksgiving!