What's on the Grill #70
Spareribs! What better way to spend the day, than enjoying the wafting apple smoke from the kettle. I love having the day off.
Although they turned out well, I ran the digital temp gauge next to the meat. I don't normally do that. I typically just work off the hood temp. Needless to say, I chased the needle around all day. The results were good, but not great. Oh well, there is always next weekend!