It has arrived, & snow will not get in the way!

Unfortunately, thanks to 10 inches of snow, the brisket is on the..ahem, Summit. I just don't have the time to babysit the kettle and my brew kettle in this frigid weather. Purists, please forgive me, but there is beer to brew. Here's hoping for success!

Previous
Previous

Backyard Brewing Association: The 2010 Season

Next
Next

What's on the Grill #159