Happy 4th of July

It's holiday time here in the US, so I'm off work and nurturing 5 pounds of smoking pork in the backyard.  I really couldn't ask for a better day.  

To all of my American readers, Happy Independence Day!  May your grills, fireworks and marshmallows burn bright!  

Flaming Marsh

  

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What's on the Grill #247: Grilled Fajita Lettuce Wraps with Tomatillo Salsa

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Baby Back Ribs with Wasabi Balsamic Glaze