What's on the Grill #29

Tonight's a "Two-fer"! Although seeing I only used the side burner, maybe it really is only a single entry. Anyway, the theme of the evening was leftovers. Both the use of leftovers and the creation of leftovers. For the use of leftovers, I used salmon from last night to make Thai Grilled Salmon Cakes. It is a quick and easy "day after salmon" dinner or snack. To create leftovers, I resorted to my fav spicy grilled pork wrapped in bib lettuce. I pulled the recipe from a page in Bon Appetite. The pork I make in the wok and is always good.