What's on the Grill #30

Fajita's! A Friday night with some downtime calls for nothing else. I picked up a skirt steak after work and after a little time with some rub, threw it on the grill. Absolutely delightful. Next, I took an onion and a green pepper and cut them down in order to grill them. After they are nice and marked, I cut them down even further. If they are too small from the beginning, I am fairly adapt at loosing food through the grates. Not a good idea. Next, I took the tortillas and placed them in aluminum foil to give them a little grill time. To round everything out, I grilled some tomatillos. They have the most delicious slightly tart taste and make a great addition when thrown together with the rest of the ingredients. As a splurge side dish, I took vegetarian refried beans and mixed them with some chipotle puree.

For some reason, this is becoming one of my favorite quick summertime meals.