What's on the Grill #64
Here is a bookend to my lamb weekend. A lamb chop with grilled cauliflower. I have always been a fan of cauliflower, but this is the first time I tried it grilled. I picked up the idea from a NPR Food podcast I heard Friday morning. It wasn't too bad. A little olive oil, a little grill time and voila! Not as tender as I would have liked, but pretty good. Next time I will leave it on a little longer and possibly move it to indirect.
Mike Lang