What's on the Grill #75
Rotisserie Chicken...on the kettle! Sunday was an easy, low key and hot day. So, I decided to rotisserie a chicken on the kettle. I think the 650's gas has made me lazy so I was kind of excited about going back to the kettle. It was almost old school and, It worked flawlessly.
I stuffed the cavity with fresh basil and lime and then used the same rub and sauce I used on the grilled wings earlier in the week.
She spun for about one and a half hours at a constant 350. During the last twenty minutes, I basted the skin with some of the Tamarind BBQ sauce. Wonderful.
Mike Lang