What's on the Grill #74
I really wanted to grill tonight and the only thing quick and different in the freezer was wings. I say different because of my idea for a rub and sauce. Using Ted Reader's book, I made up a Tandoori Rub that I used in conjunction with a Tamarind BBQ sauce. I have had a jar of tamarind in the cupboard for ever that I have been dying to use. Tonight was the night. The sauce was wonderfully sweet and a little tart. It had a half cup of brown sugar and a cup of honey after all. The whiskey was an interesting experiment, and not all bad...although maybe a little over done. Thankfully, I have 3 cups of sauce left that I can't wait to use. Too bad none of that pork is left over!
Oh, and the whiskey worked pretty good too.
Mike Lang