Relatively Wordless Wednesday

Written By Mike Lang

This is a lackluster way of talking about something I grilled for the first time and didn't plan on talking about, but I can't deny it's greatness: the double thick pork chop.

Pork Chop on the Grill

Look folks, there are two bones!  TWO!

Double Thick Pork Chop and Veg

I will revisit soon, with a post in proper detail.

Mike Lang http://www.anotherpintplease.com
Previous

What's on the Grill #249 Cast Iron Pot Roast w/Beer Gravy
Next

Curious Traveler