Relatively Wordless Wednesday

A couple new things in today's RWW.  First, a spice I've heard of, but have never had: Piri Piri.

Piri Piri is essentially an African chili pepper and is fairly difficult to find in the US.  It is quite hot.  Thankfully none of it found its way into my eye.

I used it on something I have never grilled before: a filet of ribeye.  A ribeye filet is really just a ribeye with all of the fat removed.  

Although it was good, I love my fat.  I want to almost call this a budget cut.  It's fairly inexpensive, looks like a filet, but lacks the flavor of a full ribeye or the richness of a proper tenderloin filet.  Tasty, but in the end I think I will stick to the real deals.